These Soft and Buttery Homemade Rolls are fluffy, tender, and rich with flavor. The dough is easy to work with, and they bake to golden perfection with a soft, melt-in-your-mouth texture. They’re the perfect addition to any dinner table—whether it’s a holiday feast or a regular weeknight meal.
Ingredients:
- 1/2 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup warm water (110°F)
- 1 tsp salt
- 1 egg
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 3 tbsp unsalted butter, melted (for brushing)