Siopao is a delicious Filipino steamed bun filled with savory meat, often enjoyed as a snack or meal. This homemade recipe will guide you through making soft, fluffy siopao with a flavorful filling.
Why You’ll Love This Recipe
- Soft & Fluffy Buns – Perfectly steamed for an airy texture.
- Savory & Flavorful Filling – Packed with tender, seasoned meat.
- Great for Make-Ahead Meals – Can be stored and reheated easily.
Ingredients
For the Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 3/4 cup warm water
- 1/4 cup vegetable oil
For the Filling:
- 1 lb pork or chicken, diced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
- 2 boiled eggs, sliced (optional)