This Red Velvet Strawberry Cheesecake is a stunning, decadent dessert that combines the rich flavors of red velvet cake with creamy cheesecake and a sweet strawberry topping. Perfect for special occasions or whenever you crave an indulgent treat!
Why You’ll Love This Recipe
- Beautiful & Delicious – A visually stunning dessert with layers of flavor.
- Creamy & Moist – The perfect balance of rich cheesecake and soft red velvet cake.
- Ideal for Special Occasions – Great for birthdays, holidays, or celebrations.
Ingredients
For the Red Velvet Cake:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cocoa powder
- 3/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 cup buttermilk
- 1 tablespoon red food coloring
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Strawberry Topping:
- 1 cup fresh strawberries, sliced
- 1/4 cup sugar
- 1 teaspoon cornstarch
- 1/4 cup water
- 1 teaspoon lemon juice