New York Cheesecake is a classic and decadent dessert known for its rich and creamy texture. Here’s a simple recipe for a delicious New York Cheesecake:
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 4 packages (32 oz) cream cheese, softened
- 1 and 1/4 cups granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 4 large eggs
Instructions:
1. Preheat Oven:
- Preheat your oven to 325°F (163°C). Grease the bottom and sides of a 9-inch springform pan.
2. Prepare the Crust:
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared springform pan to form an even crust.
3. Bake the Crust:
- Bake the crust in the preheated oven for about 10 minutes. Remove from the oven and let it cool while preparing the filling.
4. Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the granulated sugar and continue beating until well combined.
- Mix in the sour cream and vanilla extract until smooth.
- Add the flour and beat until just combined.
- Add the eggs one at a time, beating well after each addition.
5. Pour Filling Over Crust:
- Pour the cheesecake filling over the cooled crust in the springform pan.
6. Smooth the Top:
- Use a spatula to smooth the top of the cheesecake filling.
7. Bake:
- Bake in the preheated oven for 1 hour to 1 hour and 15 minutes or until the center is set and the top is lightly golden. The center should still have a slight jiggle.
8. Cool:
- Turn off the oven and leave the cheesecake in the oven with the door ajar for about 1 hour. This helps prevent cracks.
- Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight.
9. Serve:
- Once the cheesecake is thoroughly chilled, run a knife around the edge of the pan before releasing the sides of the springform pan.
- Slice and serve your New York Cheesecake chilled. You can optionally top it with fruit compote, chocolate sauce, or whipped cream.
Enjoy this classic and indulgent New York Cheesecake!