Ferrero Rocher Cake

A Ferrero Rocher Cake is a delightful treat for chocolate and hazelnut lovers. Here’s a recipe to help you create this decadent and visually stunning cake:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Ferrero Rocher Filling:

• 1 cup Nutella (hazelnut chocolate spread)
• 1 cup heavy cream
• 1 cup Ferrero Rocher chocolates, chopped

For the Chocolate Ganache:

• 1 cup dark or semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter

For Decoration:

• Additional Ferrero Rocher chocolates
• Chopped hazelnuts

Instructions:

For the Cake:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare Dry Ingredients:
   • In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
   • Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Add Boiling Water:
   • Stir in the boiling water until the batter is well mixed. The batter will be thin, but that’s okay.
5. Bake:
   • Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool:
   • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Ferrero Rocher Filling:

1. Prepare Filling:
   • In a bowl, mix Nutella and heavy cream until smooth and well combined.
2. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread a layer of Ferrero Rocher filling on top and sprinkle chopped Ferrero Rocher chocolates. Top with the second cake layer.

For the Chocolate Ganache:

1. Prepare Ganache:
   • In a saucepan, heat the heavy cream until it simmers. Pour it over the chocolate chips in a bowl. Let it sit for a minute, then stir until smooth. Add butter and stir until combined.
2. Cover the Cake:
   • Pour the chocolate ganache over the assembled cake, allowing it to drip down the sides.

For Decoration:

1. Add Toppings:
   • Decorate the top of the cake with additional Ferrero Rocher chocolates and chopped hazelnuts.
2. Chill:
   • Refrigerate the cake for at least 2 hours to allow it to set.
3. Serve:
   • Slice and serve your Ferrero Rocher Cake. Enjoy!

This cake is sure to impress with its rich flavors and luxurious toppings.