This Pineapple Cream Cheese Pie is a refreshing, creamy, and sweet dessert, perfect for any occasion! With a buttery graham cracker crust, a smooth cream cheese filling, and a luscious pineapple topping, this pie is a no-fail, crowd-pleasing favorite.
Why You’ll Love This Recipe
Creamy & Fruity – A rich, tangy cream cheese base with sweet pineapple. Easy to Make – Simple ingredients, no fancy techniques. Make-Ahead Friendly – Perfect for prepping in advance. Great for Any Occasion – Ideal for summer picnics, holidays, or just because!
Ingredients for Pineapple Cream Cheese Pie
For the Graham Cracker Crust:
- Graham cracker crumbs – 1 ½ cups
- Granulated sugar – ¼ cup
- Unsalted butter (melted) – ½ cup (1 stick)
For the Cream Cheese Filling:
- Cream cheese (softened) – 8 oz (1 package)
- Powdered sugar – ½ cup
- Vanilla extract – 1 teaspoon
- Whipped topping (or heavy cream whipped to stiff peaks) – 1 cup
For the Pineapple Topping:
- Crushed pineapple (drained) – 1 can (20 oz)
- Granulated sugar – ⅓ cup
- Cornstarch – 2 tablespoons
- Lemon juice – 1 tablespoon