These Chocolate Ice Cream Bars are smooth, creamy, and coated in a rich chocolate shell. With a simple homemade ice cream base and a crisp chocolate coating, they taste even better than store-bought bars! Perfect for hot summer days, dessert cravings, or a fun family treat.
Why You’ll Love This Recipe
No Ice Cream Maker Needed – Easy to make with simple ingredients. Ultra Creamy Texture – Smooth and rich, just like classic ice cream bars. Chocolate Shell Perfection – Crisp, snappy coating with deep chocolate flavor. Customizable – Add nuts, caramel, or sprinkles for extra fun!
Ingredients for Chocolate Ice Cream Bars
For the Ice Cream Base:
- Heavy whipping cream – 2 cups
- Sweetened condensed milk – 1 can (14 oz)
- Vanilla extract – 1 teaspoon
- Unsweetened cocoa powder – ½ cup
- Dark chocolate (melted & cooled slightly) – ½ cup
For the Chocolate Coating:
- Semi-sweet or dark chocolate chips – 2 cups
- Coconut oil or vegetable oil – 3 tablespoons
Optional Toppings:
- Chopped nuts (almonds, hazelnuts, peanuts) – ½ cup
- Sprinkles – ¼ cup
- Crushed cookies – ¼ cup