These Butter Biscuits are light, flaky, and melt-in-your-mouth delicious! With simple ingredients and an easy method, you can whip up a batch of homemade biscuits perfect for breakfast, brunch, or as a side for any meal. Serve them warm with butter, honey, or jam for the ultimate comfort food experience!
Why You’ll Love This Recipe
Super Buttery & Flaky – Crisp edges with a soft, tender center. Easy to Make – Just mix, roll, and bake—no yeast required! Perfect for Any Meal – Great with gravy, soup, or just a pat of butter. Make-Ahead Friendly – Freeze and bake fresh anytime!
Ingredients for Butter Biscuits
- All-purpose flour – 2 cups (250 g)
- Baking powder – 1 tablespoon
- Salt – 1/2 teaspoon
- Cold unsalted butter – 1/2 cup (1 stick), cubed
- Milk or buttermilk – 3/4 cup (180 ml)
- Honey or sugar – 1 tablespoon (optional, for slight sweetness)
- Melted butter – For brushing (optional)