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Cream Horn Recipe

Cream horns are crispy, golden pastry shells filled with a light, fluffy cream filling. These bakery-style treats are surprisingly easy to make at home with store-bought puff pastry or homemade dough. Perfect for desserts, afternoon tea, or special occasions, these pastries will impress everyone!

Why You’ll Love This Recipe

✔️ Flaky & Buttery – Crisp, golden puff pastry wrapped around creamy filling.
✔️ Easy to Make – Use store-bought puff pastry for a quick shortcut.
✔️ Customizable Fillings – Vanilla, chocolate, fruit, or even Nutella!
✔️ Perfect for Any Occasion – A bakery-style dessert at home!

Ingredients for Cream Horns

For the Pastry Shells:

  • Puff pastry sheets – 1 package (thawed if frozen)
  • Egg wash – 1 egg + 1 tablespoon water (for brushing)
  • Granulated sugar – 1/4 cup (for coating)

For the Cream Filling:

  • Heavy whipping cream – 1 cup (250 ml), chilled
  • Powdered sugar – 1/2 cup (60 g)
  • Vanilla extract – 1 teaspoon
  • Mascarpone or cream cheese (optional) – 2 tablespoons (for extra richness)

For Garnishing (Optional):

  • Powdered sugar – For dusting
  • Melted chocolate – For drizzling or dipping ends
  • Crushed nuts or sprinkles – For decoration

How to Make Cream Horns

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