Cream horns are crispy, golden pastry shells filled with a light, fluffy cream filling. These bakery-style treats are surprisingly easy to make at home with store-bought puff pastry or homemade dough. Perfect for desserts, afternoon tea, or special occasions, these pastries will impress everyone!
Why You’ll Love This Recipe
Flaky & Buttery – Crisp, golden puff pastry wrapped around creamy filling. Easy to Make – Use store-bought puff pastry for a quick shortcut. Customizable Fillings – Vanilla, chocolate, fruit, or even Nutella! Perfect for Any Occasion – A bakery-style dessert at home!
Ingredients for Cream Horns
For the Pastry Shells:
- Puff pastry sheets – 1 package (thawed if frozen)
- Egg wash – 1 egg + 1 tablespoon water (for brushing)
- Granulated sugar – 1/4 cup (for coating)
For the Cream Filling:
- Heavy whipping cream – 1 cup (250 ml), chilled
- Powdered sugar – 1/2 cup (60 g)
- Vanilla extract – 1 teaspoon
- Mascarpone or cream cheese (optional) – 2 tablespoons (for extra richness)
For Garnishing (Optional):
- Powdered sugar – For dusting
- Melted chocolate – For drizzling or dipping ends
- Crushed nuts or sprinkles – For decoration