Introduction:
There’s nothing quite like the smoky, charred goodness of grilled BBQ chicken paired with a rich and creamy macaroni salad. This classic combo is a guaranteed crowd-pleaser for backyard barbecues, picnics, or even a weeknight dinner. Follow this detailed recipe to make a meal that’s both hearty and refreshing.
Ingredients
For the Grilled BBQ Chicken:
- 4 bone-in, skin-on chicken thighs
- 4 drumsticks
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Creamy Macaroni Salad:
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup diced celery
- 1 cup diced red bell pepper
- ½ cup grated carrot
- ¼ cup chopped red onion
- ¼ cup chopped fresh parsley (optional)