Delicate, airy, and irresistible, these ricotta zeppole are the perfect dessert or snack. A crispy golden shell gives way to a soft, creamy interior infused with subtle sweetness and a hint of lemon zest.
Ingredients
For the Zeppole:
- Ricotta Cheese: 1 cup (250g), fresh and well-drained
- All-Purpose Flour: 1 cup (125g)
- Sugar: 3 tablespoons
- Eggs: 2 large
- Baking Powder: 2 teaspoons
- Vanilla Extract: 1 teaspoon
- Lemon Zest: 1 teaspoon (optional, for brightness)
- Salt: A pinch
- Vegetable Oil: For frying
For Serving:
- Powdered Sugar: For dusting
- Honey or Chocolate Sauce: Optional, for drizzling