Craving a comforting bread with a cheesy twist? This Cheese Potato Bread combines the pillowy softness of potato bread with gooey, melted cheese to create a delightful bake perfect for any occasion. Whether served as a snack, side dish, or even a meal on its own, this bread is a must-try for all cheese lovers!
Ingredients
For the Bread Dough:
- 1 medium potato (about 150g), peeled and diced
- 2 ½ cups (315g) all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 3 tablespoons unsalted butter, softened
- ½ cup (120ml) warm milk
- 1 egg
For the Filling:
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried parsley (optional)
For Topping (Optional):
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- Additional shredded Parmesan or mozzarella cheese