Dreaming of a dessert that’s indulgent, easy to make, and guaranteed to impress? Enter the Éclair Cake, a no-bake masterpiece that layers graham crackers, creamy vanilla pudding, and rich chocolate glaze for a dessert that tastes just like the classic éclair pastry. It’s perfect for parties, potlucks, or any time you want a sweet treat with minimal effort.
Ingredients
For the Cake:
- 2 packets (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 box (14.4 oz) graham crackers
For the Chocolate Glaze:
- 1/3 cup cocoa powder
- 1 cup powdered sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract