Take your taste buds on a culinary adventure with these Mexican Tostadas de Beef Carne Asada. Crunchy tostadas topped with tender, marinated carne asada, fresh veggies, and vibrant toppings make this dish a crowd-pleaser for any occasion.
Ingredients
For the Carne Asada:
- 1 lb beef flank or skirt steak
- 3 garlic cloves, minced
- Juice of 2 limes
- Juice of 1 orange
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Tostadas:
- 8 tostada shells (store-bought or homemade)
- 1 cup refried beans, warmed
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/2 cup crumbled queso fresco or shredded Mexican cheese blend
- 1 avocado, sliced
- 1/4 cup sour cream
- Hot sauce or salsa, to taste