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Chocolate Banana Mousse: A Decadent, Creamy Delight

Indulge in the luxurious harmony of rich chocolate and sweet bananas with this Chocolate Banana Mousse recipe. Perfect for a romantic dessert, a family treat, or an elegant dinner party, this mousse combines the creamy texture of bananas with the bold, bittersweet allure of chocolate. Follow this detailed guide to create a dessert so decadent, your guests will savor every spoonful.

Ingredients

For the Mousse:

  • 3 ripe bananas: Choose bananas with brown spots for maximum sweetness and flavor.
  • 200g (7 oz) bittersweet chocolate: Use high-quality chocolate with at least 70% cocoa.
  • 1/4 cup heavy cream: For melting the chocolate.
  • 1/2 cup heavy cream (chilled): For whipping.
  • 2 large egg whites: Fresh and at room temperature.
  • 1/4 cup granulated sugar: For stabilizing the egg whites.
  • 1 tsp vanilla extract: Enhances the flavor profile.
  • 1/8 tsp salt: Balances the sweetness.

Optional Garnishes:

  • Whipped cream
  • Dark chocolate shavings
  • Banana slices
  • Fresh mint leaves

Equipment

  • Double boiler or heatproof bowl and saucepan
  • Electric hand mixer or stand mixer
  • Silicone spatula
  • Serving glasses or ramekins

Step 1: Preparing the Bananas

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