Indulge in the luxurious harmony of rich chocolate and sweet bananas with this Chocolate Banana Mousse recipe. Perfect for a romantic dessert, a family treat, or an elegant dinner party, this mousse combines the creamy texture of bananas with the bold, bittersweet allure of chocolate. Follow this detailed guide to create a dessert so decadent, your guests will savor every spoonful.
Ingredients
For the Mousse:
- 3 ripe bananas: Choose bananas with brown spots for maximum sweetness and flavor.
- 200g (7 oz) bittersweet chocolate: Use high-quality chocolate with at least 70% cocoa.
- 1/4 cup heavy cream: For melting the chocolate.
- 1/2 cup heavy cream (chilled): For whipping.
- 2 large egg whites: Fresh and at room temperature.
- 1/4 cup granulated sugar: For stabilizing the egg whites.
- 1 tsp vanilla extract: Enhances the flavor profile.
- 1/8 tsp salt: Balances the sweetness.
Optional Garnishes:
- Whipped cream
- Dark chocolate shavings
- Banana slices
- Fresh mint leaves
Equipment
- Double boiler or heatproof bowl and saucepan
- Electric hand mixer or stand mixer
- Silicone spatula
- Serving glasses or ramekins