Magic cake with cream is a unique dessert that forms three distinct layers during baking: a dense base, a creamy custard center, and a light, fluffy sponge on top. This magical transformation happens with a simple batter, making it an impressive yet achievable treat for any occasion.
Ingredients for Magic Cake
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- 1 stick (113g) unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup all-purpose flour
- 2 cups whole milk (warmed)
- 1 cup heavy cream
- Powdered sugar (for dusting)
Equipment You’ll Need
- Stand or hand mixer
- Mixing bowls
- 8×8-inch baking dish
- Parchment paper
- Whisk
- Sifter