Barbacoa is a tender, flavorful Mexican dish typically made with slow-cooked beef, infused with rich spices, and served in tacos, burritos, or bowls. This slow cooker version is perfect for achieving authentic flavors with minimal effort.
Ingredients
For the Barbacoa:
- 3–4 pounds beef chuck roast, trimmed and cut into large chunks
- 3 cloves garlic, minced
- 2 chipotle peppers in adobo sauce (canned), chopped
- 1 tablespoon adobo sauce (from the can)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- ½ teaspoon ground cloves
- 1 teaspoon smoked paprika
- 1 tablespoon chili powder
- 2 teaspoons salt (adjust to taste)
- 1 teaspoon black pepper
- ½ cup beef broth (or water)
- ¼ cup apple cider vinegar
- 2 tablespoons fresh lime juice
- 1 medium onion, chopped
- 2 bay leaves
Optional Toppings and Serving Suggestions:
- Warm tortillas (corn or flour)
- Fresh cilantro, chopped
- Diced red onion
- Crumbled queso fresco
- Lime wedges
- Salsa or hot sauce