This classic Chicago-style deep-dish pizza is a masterpiece of layers: buttery crust, gooey cheese, rich tomato sauce, and your favorite toppings. Perfect for when you want a hearty, indulgent pizza that’s as satisfying to make as it is to eat.
Ingredients (Serves 4-6)
For the Dough
- 3 1/4 cups (410g) all-purpose flour
- 1/2 cup (115g) cornmeal
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 1/4 teaspoons (1 packet) instant yeast
- 1 1/4 cups warm water (110°F/43°C)
- 1/4 cup (60ml) olive oil
- 1/4 cup (60g) unsalted butter, melted
For the Sauce
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
For the Filling
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups of your favorite toppings (pepperoni, sausage, mushrooms, bell peppers, etc.)