This hearty, comforting dish is a celebration of classic Polish flavors. The combination of savory sausage, tangy sauerkraut, and tender potatoes makes for a satisfying and easy-to-make meal. Perfect for weeknights or family gatherings!
Ingredients (Serves 4-6)
- 1 pound (450g) Polish kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 tablespoon olive oil or butter
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 4 medium potatoes, peeled and cut into 1-inch cubes
- 2 cups sauerkraut, drained (rinse if you prefer it less tangy)
- 1 cup chicken broth (or water)
- 1 teaspoon caraway seeds (optional, for authentic flavor)
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)