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PUTONG BIGAS RECIPE

Putong Bigas is a traditional Filipino steamed rice cake, soft, fluffy, and slightly sweet. It’s made from ground rice or rice flour, making it a delightful snack or dessert. This recipe is straightforward, yielding authentic and delicious results.

Ingredients (Makes 12-15 pieces)

For the Rice Cake:

  • 2 cups rice flour (or freshly ground rice soaked overnight)
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 1/4 cups coconut milk (or water)
  • 1/4 teaspoon salt
  • Optional: food coloring (pastel shades are traditional)

For Topping:

  • Grated coconut (fresh or desiccated)
  • Cheese slices or grated cheese (optional)

Instructions

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