Putong Bigas is a traditional Filipino steamed rice cake, soft, fluffy, and slightly sweet. It’s made from ground rice or rice flour, making it a delightful snack or dessert. This recipe is straightforward, yielding authentic and delicious results.
Ingredients (Makes 12-15 pieces)
For the Rice Cake:
- 2 cups rice flour (or freshly ground rice soaked overnight)
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 1/4 cups coconut milk (or water)
- 1/4 teaspoon salt
- Optional: food coloring (pastel shades are traditional)
For Topping:
- Grated coconut (fresh or desiccated)
- Cheese slices or grated cheese (optional)