Elevate your breakfast or snack game with this irresistible Avocado Toast recipe. It’s a delightful combination of creamy avocado, tangy feta cheese, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts, all layered on perfectly toasted bread. Using your olive oil-soaked feta cheese adds an extra burst of flavor and richness that takes this toast to the next level.
Ingredients (Serves 2)
- For the Base:
- 4 slices of sourdough or whole-grain bread
- 2 large ripe avocados
- Juice of 1/2 a lemon
- Pinch of salt and black pepper
- Toppings:
- 1/2 cup cherry tomatoes, halved
- 1/4 cup dried cranberries
- 1/4 cup walnuts, roughly chopped
- 1/3 cup feta cheese, crumbled (soaked in olive oil for extra flavor)
- Optional: Fresh basil leaves for garnish
- Optional Drizzle:
- Extra-virgin olive oil (use the one from your feta cheese jar)
- Balsamic glaze