Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

COPYCAT LONGHORN PARMESAN CRUSTED CHICKEN

Recreate the famous Parmesan Crusted Chicken from Longhorn Steakhouse in the comfort of your own kitchen. This recipe features juicy, well-seasoned chicken breasts topped with a rich, cheesy crust that’s perfectly golden and irresistibly delicious.

Ingredients (Serves 4)

For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
For the Parmesan Crust:
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded provolone or mozzarella cheese
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

Prev1 of 2

Leave a Comment