Recreate the famous Parmesan Crusted Chicken from Longhorn Steakhouse in the comfort of your own kitchen. This recipe features juicy, well-seasoned chicken breasts topped with a rich, cheesy crust that’s perfectly golden and irresistibly delicious.
Ingredients (Serves 4)
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Parmesan Crust:
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone or mozzarella cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning