Indulge in the pillowy, creamy delight of Marshmallow Whip Cheesecake Heaven, a no-bake dessert that’s as easy to make as it is delicious. This cheesecake combines the sweetness of marshmallows, the tang of cream cheese, and the crunch of a graham cracker crust, making it a heavenly treat for any occasion.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, cold
For the Topping:
- 1 cup mini marshmallows
- Optional: Chocolate drizzle or fresh fruit for garnish