This delightful olive oil dip paired with warm, freshly baked bread is a simple yet elegant appetizer. It’s bursting with Mediterranean flavors, making it perfect for gatherings or a cozy night in.
Why You’ll Love This Recipe
- Quick and Easy: Requires minimal prep time and uses pantry staples.
- Customizable: Adjust the herbs and spices to your preference.
- Impressive Presentation: Perfect for serving at dinner parties or as a starter for Italian dishes.
Ingredient
For the Dip:
- ½ cup extra virgin olive oil (high quality)
- 1 clove garlic (finely minced or grated)
- 1 tsp balsamic vinegar
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes (optional, for a little heat)
- ½ tsp coarse sea salt
- ¼ tsp black pepper (freshly ground)
- 2 tbsp fresh parsley (finely chopped)
- 1 tbsp grated Parmesan cheese (optional but highly recommended)
For the Warm Bread:
- 1 loaf of crusty bread (baguette, ciabatta, or artisan bread)
- Olive oil or butter for reheating (optional)