A White Velvet Cake is a dream of soft, tender crumb and creamy, luscious frosting. Its delicate texture and elegant appearance make it perfect for weddings, birthdays, or any celebration. This recipe is easy to follow and packed with tips to ensure your cake turns out perfectly every time.
Why You’ll Love This Recipe
- Velvety Texture: Buttermilk makes the crumb tender and moist.
- Beautiful Presentation: Its pristine white color and smooth frosting make it an eye-catching centerpiece.
- Versatile: Pair it with various frostings or fillings to suit your taste.
Ingredients
For the Cake:
- 2 ¾ cups cake flour (sifted)
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large egg whites (room temperature)
- 1 tbsp vanilla extract
- 1 cup buttermilk (room temperature)
- ½ cup sour cream (room temperature)
For the Frosting:
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 4 cups powdered sugar (sifted)
- 1 tsp vanilla extract
- 2 tbsp heavy cream