Warm, savory, and comforting, this Easy French Onion Soup is a classic that never goes out of style. This recipe simplifies the process without compromising on the rich flavors of caramelized onions, beef broth, and gooey melted cheese. Perfect for cozy evenings, it’s sure to become a favorite!
Why You’ll Love This Recipe
- Minimal Ingredients: Uses kitchen staples for an authentic French taste.
- Rich Flavors: Deeply caramelized onions create a bold, savory base.
- Crowd Pleaser: Perfect as an appetizer or main course.
Ingredients
For the Soup:
- 4 large yellow onions, thinly sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp sugar (optional, to aid caramelization)
- 1 tsp salt
- ½ tsp black pepper
- ½ cup dry white wine (optional but enhances flavor)
- 6 cups beef broth (or a mix of beef and chicken broth for a lighter taste)
- 2 sprigs fresh thyme or ½ tsp dried thyme
- 1 bay leaf
For the Topping:
- 1 baguette, sliced into rounds
- 1 cup Gruyère cheese, grated (or Swiss cheese as an alternative)
- ¼ cup Parmesan cheese, grated