Elevate your sandwich game with this Smoked Charcoal-Grilled Prime Beef Sandwich, a masterpiece of smoky, tender beef layered with fresh toppings and a creamy, tangy sauce. This recipe captures the essence of a backyard barbecue with gourmet flair, perfect for a weekend treat or an impressive party dish.
Why You’ll Love This Recipe
- Flavor Explosion: The smoky prime beef, paired with grilled onions, melty cheese, and fresh greens, creates an unbeatable combination.
- Gourmet Meets Comfort: It’s a luxurious spin on a classic sandwich that’s hearty yet sophisticated.
- Customizable: Swap out toppings or sauces to make it your own!
Ingredients
For the Prime Beef:
- 2 lbs prime beef roast (ribeye, tri-tip, or sirloin recommended)
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional, for heat)
For the Sandwich:
- 4 crusty rolls or artisan sandwich buns
- 4 slices Provolone cheese or Gruyere cheese
- 1 large onion, sliced into rings
- 2 tbsp butter
- 1 cup mixed greens or arugula
- 2 ripe tomatoes, sliced
For the Sauce:
- ½ cup mayonnaise
- 2 tbsp prepared horseradish
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper, to taste