Making a Classic Large Cheese Pizza at home is an exciting culinary adventure. With a chewy crust, tangy tomato sauce, and a generous layer of gooey, melted cheese, this timeless favorite is surprisingly simple to create in your own kitchen. Whether you’re feeding a family or craving a pizza night for yourself, this recipe will guide you through every step to create a perfectly balanced, cheesy masterpiece.
Why You’ll Love This Recipe:
- Authentic Taste: Homemade dough, fresh ingredients, and a customizable cheese blend make this pizza rival any pizzeria.
- Simple Ingredients: The recipe uses pantry staples and fresh ingredients, making it accessible and budget-friendly.
- Fun to Make: Rolling the dough, layering the toppings, and watching it bake to golden perfection is a rewarding experience.
- Customizable: Add your favorite toppings or keep it classic with just cheese.
Ingredients
For the Dough:
- 3 ¾ cups all-purpose flour
- 1 ½ tsp salt
- 1 ½ tsp sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F/43°C)
- 2 tbsp olive oil
For the Sauce:
- 1 can (15 oz) tomato sauce
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp sugar
- Salt and pepper to taste
For the Toppings:
- 2 cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ cup shredded provolone cheese (optional, for extra creaminess)
- 2 tbsp olive oil, for brushing the crust