If you’re craving a crispy, golden, and flavorful chicken strip, look no further! This recipe creates crispy chicken stripsthat are perfectly seasoned, crunchy on the outside, and tender and juicy on the inside. These chicken strips are ideal for dipping in your favorite sauces, serving with a side of fries, or even adding to a salad or wrap.
Why You’ll Love This Recipe
- Crispy on the Outside: The coating is perfectly crunchy, making each bite satisfying.
- Juicy on the Inside: The chicken stays tender and juicy, ensuring a flavorful bite.
- Versatile: Great for a meal, appetizer, or snack.
- Easy to Make: You don’t need to be a chef to make these crispy strips.
Ingredients
- 4 boneless, skinless chicken breasts (cut into strips)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1/4 cup buttermilk
- 1 1/2 cups panko breadcrumbs (for an extra crunch)
- 1/2 cup regular breadcrumbs
- 1 tsp cayenne pepper (optional, for heat)
- 1 cup vegetable oil (for frying)