This Creamy Biscuit Jelly Dessert is a delightful, no-bake treat that’s perfect for any occasion. It combines layers of tender biscuits, creamy pudding, and fruity jelly for a unique, refreshing dessert. It’s easy to prepare, and the flavors come together wonderfully, offering a sweet, satisfying indulgence without the need for baking.
Why You’ll Love This Recipe:
- No-Bake: Simple and quick to prepare with no need for the oven.
- Perfect Layers: Tender biscuits combined with creamy pudding and tangy jelly create an irresistible texture contrast.
- Customizable: You can adjust the flavor of the jelly or use a different type of fruit.
Ingredients:
For the Biscuit Layer:
- 1 package of biscuits (about 8 biscuits, preferably soft, store-bought or homemade)
- 2 tablespoons unsalted butter (melted)
For the Creamy Pudding Layer:
- 1 box (3.4 oz) of vanilla instant pudding mix
- 2 cups whole milk
- 1 cup whipped cream (or whipped topping)
For the Jelly Layer:
- 1 packet (3 oz) of jelly mix (your choice of flavor, such as strawberry, raspberry, or mixed berry)
- 1 cup boiling water
- 1/2 cup cold water