Scones are a beloved baked good, perfect for breakfast, brunch, or an afternoon tea. This classic scone recipe results in perfectly tender and flaky scones, with a rich, slightly sweet flavor. They’re easy to make and customize with a variety of add-ins like raisins, currants, or chocolate chips, but the simplicity of the basic version is timeless.
Why You’ll Love This Recipe:
- Flaky Texture: These scones have the perfect balance of tender crumb and crisp exterior.
- Versatile: You can add your favorite mix-ins, from dried fruit to chocolate or even fresh citrus zest.
- Quick and Easy: Made in under an hour, these scones are the perfect treat for any occasion.
Ingredients:
For the Scones:
- 2 cups all-purpose flour (plus extra for dusting)
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 2/3 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1/2 cup raisins, currants, or dried cranberries
- 1/2 cup chocolate chips
- Zest of 1 lemon or orange
- 1/4 teaspoon cinnamon
For the Glaze:
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract (optional)