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Red Snapper with Creamy Creole Sauce

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Red Snapper with Creamy Creole Sauce is a dish that brings together the best of Southern and Cajun flavors. The delicate, flaky texture of the red snapper fillets, paired with the rich, flavorful Creole sauce, creates a mouthwatering experience that will elevate your dinner table. This dish is perfect for those who love bold, spicy, and comforting flavors that are balanced by a creamy sauce.

With its perfect combination of spice and creaminess, this dish will have your taste buds dancing and will impress any guest at your next dinner party. Whether you’re a seasoned chef or a beginner, this recipe is easy to follow and guaranteed to satisfy.

Why You’ll Love This Dish:

  • Rich & Flavorful: The combination of a perfectly seared fish fillet with the spicy, creamy Creole sauce makes each bite indulgent.
  • Quick & Easy: With just a few simple ingredients, this dish can be prepared in less than 30 minutes—perfect for a weeknight dinner or a special occasion.
  • Bold Creole Flavors: The sauce is packed with a delicious mix of spices, including paprika, cayenne pepper, and garlic, giving it an irresistible Southern kick.
  • Versatile: While we’re using red snapper in this recipe, you can easily substitute other types of white fish, such as tilapia or grouper, for a similar result.

Ingredients:

For the Red Snapper:

  • 4 red snapper fillets (about 6 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice (for finishing)

For the Creamy Creole Sauce:

  • 1 tablespoon olive oil
  • 1/2 cup onion, finely chopped
  • 1/2 cup bell pepper, finely chopped (red or green)
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon Creole seasoning (or Cajun seasoning)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to heat preference)
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth (or fish stock for a deeper flavor)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 tablespoon fresh lemon juice (for finishing)

Step-by-Step Instructions:

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