Limoncello Tiramisu is an elegant and refreshing twist on the traditional Italian dessert. Combining the rich, creamy layers of classic tiramisu with the bright citrusy notes of limoncello, this version is perfect for those looking for a unique dessert that’s both indulgent and refreshing. The flavor profile of the sweet, zesty limoncello paired with the smooth mascarpone and coffee-soaked ladyfingers creates a delightful balance that will leave a lasting impression.
This recipe is perfect for a special occasion, holiday gatherings, or a luxurious treat after a meal. Whether you’re a fan of traditional tiramisu or you’re looking for something different, this limoncello-infused version will become your new favorite.
Why You’ll Love This Dessert:
- Refreshing Twist on a Classic: The combination of limoncello and mascarpone offers a bright, citrus-forward flavor that adds a refreshing edge to the creamy richness of tiramisu.
- No-Bake Dessert: Like the traditional tiramisu, this recipe requires no baking, making it a simple yet sophisticated treat to prepare.
- Perfect for Summer: The citrusy kick from the limoncello makes this dessert ideal for warm weather, providing a light and refreshing contrast to heavier meals.
- Make Ahead: This dessert needs some time to chill, so it’s perfect for prepping ahead of time, giving you more time to relax before serving.
Ingredients:
For the Limoncello Tiramisu:
- 1 cup limoncello liqueur (plus extra for soaking the ladyfingers)
- 1 cup fresh lemon juice (about 4 lemons)
- 2 tablespoons lemon zest
- 3 large eggs, separated (room temperature)
- 3/4 cup granulated sugar
- 8 oz mascarpone cheese (room temperature)
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 30-35 ladyfingers (savoiardi biscuits)
- Fresh lemon slices, for garnish (optional)
- Mint leaves, for garnish (optional)
For the Optional Lemon Syrup (for extra moisture and flavor):
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon limoncello (optional)