If you’re looking for a dessert that’s light, tropical, and absolutely heavenly, look no further than this Pineapple Heaven Cake. The moist, fluffy cake is complemented by the sweetness of pineapple, creating a perfect balance of flavor and texture. Topped with a light, creamy frosting, this cake will have everyone asking for seconds.
This cake is perfect for a summer gathering, a holiday celebration, or whenever you want to bring a little tropical sunshine to your kitchen. Let’s get into the recipe!
Why You’ll Love This Pineapple Heaven Cake:
- Light & Fluffy: The cake is soft and airy with a delicate crumb, making each bite feel like heaven.
- Tropical Flavors: The sweet pineapple adds a refreshing burst of flavor, making it a perfect tropical dessert.
- Easy to Make: Despite its heavenly taste, this cake is surprisingly simple to prepare. It’s great for both novice bakers and experienced ones.
- Crowd-Pleaser: Whether it’s for a family gathering, a potluck, or just a sweet treat for yourself, this cake is sure to impress.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup crushed pineapple, drained (reserve 1/4 cup of juice)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (or Greek yogurt for extra creaminess)
- 1/4 cup pineapple juice (reserved from the crushed pineapple)
For the Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed pineapple, drained and patted dry
- 1/4 cup sweetened shredded coconut (optional for topping)
For Garnish:
- Extra crushed pineapple (optional)
- Fresh mint leaves (optional)