Looking for a hearty, comforting soup that’s packed with flavor? Roasted Garlic Cheddar Cauliflower Soup is the perfect choice. The combination of roasted garlic, creamy cauliflower, and sharp cheddar cheese creates a rich and savory bowl that feels indulgent without being overly heavy. This soup is perfect for cozy evenings, and it’s a fantastic way to get more vegetables into your meal while enjoying a satisfying, cheesy bite. It’s easy to make, and the flavor is absolutely irresistible.
Why You’ll Love This Recipe
- Rich and Flavorful: Roasting the garlic brings out a natural sweetness and depth, which perfectly complements the creamy cauliflower and sharp cheddar.
- Creamy and Comforting: The blend of cauliflower and cheese creates a velvety, smooth texture that’s soothing and satisfying.
- Simple Ingredients: With just a few simple ingredients, you can create a soup that tastes incredibly rich and decadent.
- Healthy and Low-Carb: Cauliflower is a nutritious, low-carb vegetable that makes a great base for this creamy soup, making it a wonderful option for those watching their carbs.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1 head of garlic
- 1 tablespoon olive oil
- 4 cups vegetable broth (or chicken broth)
- 1 medium onion, diced
- 1 teaspoon thyme (fresh or dried)
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream (optional for extra creaminess)
- Fresh parsley, chopped (for garnish, optional)