When you’re feeling under the weather, there’s nothing quite like a warm bowl of Pastina Soup, affectionately known by many Italians as “Italian Penicillin.” This simple, comforting dish features tiny pasta called pastina, combined with a savory broth, a touch of egg, and Parmesan for a rich, soothing flavor. It’s the perfect dish for when you need something nourishing and easy on the stomach. Whether you’re battling a cold or just craving a cozy meal, this soup is guaranteed to bring comfort.
Why You’ll Love This Recipe
- Hearty and Healing: Pastina Soup is easy on the stomach yet satisfying, making it the ideal comfort food when you’re under the weather.
- Quick and Easy: With minimal ingredients, this soup comes together in under 30 minutes, making it a perfect weeknight dinner or a quick remedy when you’re not feeling your best.
- Customizable: You can adjust the flavor with garlic, herbs, or even a squeeze of lemon for extra brightness.
- Nourishing and Flavorful: The egg creates a silky texture, and the Parmesan adds depth, making this soup more than just a broth-based dish.
Ingredients
- 4 cups chicken or vegetable broth (homemade or store-bought)
- 1 cup pastina (tiny pasta, such as acini di pepe or stelline)
- 1 large egg
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)