There’s nothing quite like biting into a fresh, warm glazed donut, with its fluffy texture and sweet, shiny glaze. Making donuts from scratch at home is surprisingly easy, and the result is a delicious, melt-in-your-mouth treat. Whether you’re making them for breakfast, a snack, or a special occasion, these homemade donuts will quickly become a favorite in your household. The best part? The glaze is perfectly sweet without overpowering the soft, pillowy donut inside.
Why You’ll Love This Recipe
- Light and Fluffy: These donuts have a soft, airy texture with a slight chew, making each bite absolutely delightful.
- Fresh and Homemade: There’s something extra special about homemade donuts, and this recipe will give you the perfect, fresh-tasting treat.
- Customizable: You can easily switch up the glaze flavors or even add fun toppings like sprinkles, chopped nuts, or chocolate chips.
Ingredients
For the Donuts:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup whole milk, warmed (110°F/43°C)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour, divided (for dough and surface)
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
For the Glaze:
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (or more for desired consistency)
- A pinch of salt