Add a tangy, zesty kick to your meals with these quick and flavorful pickled red onions. Enhanced with the brightness of lime and warm spices, this recipe is perfect for tacos, sandwiches, salads, or any dish that needs a pop of flavor.
Why You’ll Love This Recipe
This recipe is simple to prepare, requires minimal ingredients, and delivers a burst of tangy, sweet, and spiced flavors. The vibrant pink color makes it a visually stunning condiment, too!
Ingredients
Base Ingredients
- 2 medium red onions, thinly sliced
- ½ cup (120 ml) freshly squeezed lime juice (about 3-4 limes)
- ½ cup (120 ml) white vinegar
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon salt
Optional Spices for Flavor
- 1 cinnamon stick
- 4-5 whole peppercorns
- 1-2 whole cloves
- 1 teaspoon mustard seeds
- 1 small dried chili or ½ teaspoon red chili flakes (optional, for heat)
Optional Add-ins
- 2 garlic cloves, sliced
- Fresh herbs like cilantro or bay leaves