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SOTANGHON RECIPE

Sotanghon is a comforting Filipino noodle dish made with glass noodles (sotanghon), tender chicken, and a flavorful broth. It’s hearty, delicious, and perfect for rainy days or when you need a satisfying meal.

Why You’ll Love This Recipe

This dish is simple to make yet packed with layers of savory, umami-rich flavors. The slippery noodles absorb the rich broth, creating a dish that’s both filling and comforting.

Ingredients

For the Chicken Broth

  • 1 lb (450 g) chicken thighs or breast, bone-in for extra flavor
  • 6 cups (1.5 liters) water
  • 1 onion, quartered
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Sotanghon Soup

  • 1 tablespoon cooking oil
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 carrot, julienned
  • 1 cup cabbage, shredded (optional)
  • 1 teaspoon annatto powder or 2 tablespoons annatto oil (optional, for color)
  • 2 tablespoons fish sauce (patis)
  • 2 cups shredded cooked chicken
  • 150 g (about 5 oz) sotanghon (glass noodles), soaked in water until softened
  • 2 cups chicken broth (reserved from the boiled chicken)
  • 1 teaspoon soy sauce (optional, for flavor adjustment)

Toppings and Garnish

  • Boiled eggs, halved (optional)
  • Fried garlic bits
  • Chopped green onions
  • Calamansi or lemon wedges

Step-by-Step Instructions

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