Few desserts are as iconic and universally loved as a classic apple pie. With its flaky, buttery crust and perfectly spiced apple filling, this recipe is the epitome of comfort and nostalgia. Perfect for holidays, family gatherings, or a cozy treat any day of the year.
Why You’ll Love This Recipe
This recipe uses a blend of apples for the ideal balance of sweetness and tartness. The homemade crust is flaky and golden, while the spiced filling is gooey and aromatic. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert.
Ingredients
For the Pie Crust (Double Crust)
- 2 ½ cups (315 g) all-purpose flour
- 1 cup (225 g) unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon sugar
- 6-8 tablespoons ice water
For the Apple Filling
- 6-7 medium apples (a mix of Granny Smith and Honeycrisp), peeled, cored, and thinly sliced
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) light brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
For Assembly and Topping
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk
- 1 tablespoon coarse sugar (optional, for sprinkling)