This Brownie Butter Cake is a luxurious two-layer dessert that combines a rich, fudgy brownie base with a buttery, moist vanilla cake on top. Perfect for special occasions or as a treat-yourself dessert, this recipe will impress anyone who takes a bite!
Ingredient
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter
- 4 oz (113g) dark chocolate, chopped
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) light brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup (40g) all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
For the Butter Cake Layer:
- 1/2 cup (115g) unsalted butter, softened
- 2/3 cup (130g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups (155g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup (80ml) whole milk, room temperature