Crafting dark chocolate at home is easier than you think. With just a few ingredients, you can create your own rich, smooth, and indulgent dark chocolate tailored to your taste.
Ingredients
- 1/2 cup (120g) cocoa butter, chopped into small pieces
- 1/2 cup (50g) unsweetened cocoa powder, sifted
- 1/4 cup (50g) granulated sugar or powdered sugar (adjust for sweetness)
- 1 teaspoon vanilla extract (optional)
- Pinch of sea salt
Equipment
- Double boiler or heatproof bowl and saucepan
- Silicone chocolate molds or parchment-lined tray
- Whisk or spoon