Madeleines are delicate, shell-shaped cakes with a soft, buttery crumb and a subtle hint of lemon. These iconic French treats are perfect for tea time or as an elegant dessert. This recipe ensures you get the perfect hump and the ideal texture every time!
Ingredients
For the Madeleines:
- 3/4 cup (95g) all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 2 large eggs, room temperature
- 1/2 cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon zest (optional, for a citrusy flavor)
- 1/2 cup (115g) unsalted butter, melted and slightly cooled
For Preparing the Pan:
- 2 tablespoons unsalted butter, melted (for greasing the pan)
- 1 tablespoon flour, for dusting