These Fluffy Vanilla Cupcakes are the ultimate classic dessert—light, moist, and full of vanilla flavor. They are simple to make and perfect for birthdays, celebrations, or just satisfying your sweet tooth.
Ingredients
For the Cupcakes:
- 1 3/4 cups (220g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) light brown sugar, packed
- 2 large eggs, room temperature
- 1/3 cup (80ml) vegetable oil
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) whole milk, room temperature
- 1/4 cup (60ml) sour cream, room temperature
For the Vanilla Buttercream Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 cups (360g) powdered sugar, sifted
- 2 teaspoons pure vanilla extract
- 2–3 tablespoons heavy cream, room temperature
- Pinch of salt
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with cupcake liners.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Set aside.