This Chicken and Potato Bake is a hearty, flavorful dish that combines tender chicken, crispy potatoes, and a savory blend of seasonings—all baked to golden perfection. Whether you’re serving it for a weeknight dinner or a weekend gathering, this easy recipe will become a go-to in your kitchen.
Ingredients:
- 4 bone-in, skin-on chicken thighs (or breasts, if you prefer)
- 6 medium potatoes, peeled and cut into 1-inch cubes (Yukon Gold or Russet work best)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream (optional for creamier texture)
- Fresh parsley (for garnish)