If you’re looking for a show-stopping dessert without turning on the oven, this No-Bake Banana Split Cake is the perfect choice. With layers of creamy cheesecake filling, fresh bananas, pineapples, and strawberries, all topped with whipped cream, chocolate drizzle, and cherries, this cake is as delightful to make as it is to eat. Let’s dive into the detailed recipe to create a dessert that will keep everyone talking.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip)
For the Fruit Layers:
- 4 medium bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 cup fresh strawberries, sliced
For the Toppings:
- 1 cup whipped topping (for the top layer)
- 1/4 cup chocolate syrup or hot fudge
- 1/4 cup chopped peanuts or walnuts (optional)
- Maraschino cherries, for garnish