This lemon cake is light, zesty, and incredibly easy to make. With just a few simple ingredients and minimal effort, you’ll have a delicious homemade cake bursting with lemon flavor. Perfect for any occasion, this recipe is a must-try for lemon lovers!
Ingredients
For the Cake:
- 1 box of yellow or lemon-flavored cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1/2 cup fresh lemon juice (about 2 large lemons)
- Zest of 1 lemon
For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tbsp fresh lemon juice
- Zest of 1/2 lemon (optional, for extra zing)