Butter cake is a timeless classic—a rich, moist, and buttery dessert that’s perfect for any occasion. This recipe delivers the ultimate butter cake experience with a soft crumb and irresistible flavor. Whether served plain or with a dusting of powdered sugar, this cake is guaranteed to impress.
Ingredients
For the Cake:
- 2 3/4 cups (345g) all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup (227g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup (240ml) whole milk, at room temperature
For the Optional Glaze:
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (60ml) water
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract