Sweet Alabama Pecan Bread is a delightful Southern dessert that brings together the buttery richness of pecans and a soft, cake-like texture. This dish is perfect for family gatherings, potlucks, or whenever you crave a sweet treat with a touch of nostalgia. The combination of brown sugar and pecans creates a caramelized flavor that pairs beautifully with its tender crumb.
Ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup vegetable oil or melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Add-ins:
- 1 1/2 cups chopped pecans
- 1/2 cup shredded coconut (optional, for added texture)
Equipment:
- Mixing bowls
- Whisk and spatula
- 9×13-inch baking dish or loaf pans
- Non-stick spray or butter for greasing