Amish White Bread is a classic, soft, and slightly sweet bread with a perfectly tender crumb. It’s incredibly versatile and works beautifully for sandwiches, toast, or simply enjoying warm with a pat of butter. This easy-to-follow recipe will guide you through creating this beloved bread in your own kitchen, ensuring the perfect loaf every time.
Ingredients:
For Two Loaves:
- 2 cups warm water (110°F/45°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups all-purpose flour, divided
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or stand mixer with dough hook
- 9×5-inch loaf pans
- Clean kitchen towel
- Wire rack